Hello, I’m Joana. Today, I’m gonna show you how to prepare venison pot roast recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Venison pot roast Recipe
Venison pot roast is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Venison pot roast is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have venison pot roast using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Venison pot roast:
- Get 1/3 cup all purpose flour
- Take 1 tsp dried basil leaves
- Get 1/2 tsp dried thyme leaves
- Get 1/2 tsp salt
- Get 1/4 tsp pepper
- Take 3 tbsp vegetable oil
- Take 1 10 1/2 oz. condensed french onion soup
- Make ready 1/2 cup beef broth
- Prepare 1 bay leaf
- Take 1 large potato,cut into.1’ cubes
- Get 4 carrots,cut into 2’ pieces
- Prepare 2 celery,cut into 2".pieces
- Get 3 lb venison
Steps to make Venison pot roast:
- Preheat oven to 350°
- In large ziploc bag and combine first 5 ing. Add meat and shake to coat well.
- In large pot brown meat and both sides in oil. Add spice mix leftovers to pot and add soup,broth and bay leaves.
- Heat to a boil and remove from heat. Cover and bake in baking dish 1 1/2 hour
- Add veggies and re cover and bake another 1 1/2 hour. Remove bay leaf and serve.
So that’s going to wrap it up with this distinctive dish venison pot roast recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
