Hello, I am Joana. Today, I will show you a way to prepare broccoli cheese soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Broccoli Cheese Soup Recipe
Broccoli Cheese Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Broccoli Cheese Soup is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook broccoli cheese soup using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli Cheese Soup:
- Get 1 lb Fresh broccoli, use only the top and dice small
- Prepare 1/2 lb Carrots, diced
- Take 1/3 cup Water
- Make ready 1/4 cup Butter
- Take 1 tbsp Minced dried onion
- Get 1/2 tsp White pepper and salt
- Take 1 tsp Garlic powder
- Take 2 can Cheddar cheese soup (Campbell’s 10.5 oz)
- Make ready 1 can Cream of celery soup (Campbell’s 10.5 oz)
- Make ready 2 can Milk
Steps to make Broccoli Cheese Soup:
- Heat butter and water in a large covered pot.
- Add broccoli, carrots, and spices. Stir and cover. Cook over medium heat until softened…stirring as needed (about 5 minutes)
- Add soups and fill 2 cans with milk and add.
- Stir well to combine and continue cooking over low heat. Stirring frequently so it doesn’t burn on bottom.
- Another 10-15 minutes should be good, but can go longer if you want the veggies softer.
So that is going to wrap it up for this distinctive dish broccoli cheese soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
