Hi, I am Jane. Today, we’re going to prepare lucs big chocolate chip cookies recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lucs big chocolate chip cookies Recipe
Lucs big chocolate chip cookies is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Lucs big chocolate chip cookies is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook lucs big chocolate chip cookies using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lucs big chocolate chip cookies:
- Make ready 3 cup all-purpose flour
- Make ready 1 1/2 tsp baking soda
- Get 1 1/2 tsp salt
- Get 2 stick unsalted butter melted and slightly cooled
- Take 1 1/2 cup packed light brown sugar
- Get 1 cup granulated sugar
- Prepare 3 large eggs
- Get 1 1/2 tsp vanilla
- Prepare 2 1/2 cup chocolate chips (your choice I used milk chocolate)
Instructions to make Lucs big chocolate chip cookies:
- Put oven rack in middle position and preheat to 375°F, lightly spray cookie sheets with cooking spray.
- Whisk together flour, brown sugar and salt in small bowl.
- Beat together butter and sugar in a large bowl with an electric mixer at high speed until pale and fluffy 2-3 minutes. Add eggs to butter mixture beating with mixer until creamy about 1 minute. Beat in vanilla. Reduce speed to low and add flour mixture until blended, then stir in chips.
- Scoop 1/4 cup batter for each cookie arrange mounds 3 inches apart. Flatten mounds into 3 inch rounds using moistened palm of your hand.
- Bake 1 sheet at a time until golden 13-15 minutes. Transfer cookies to a rack to cool.
- Cooled cookies keep in an airtight container at room temp for 3 days.
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