Hello, I’m Marie. Today, I’m gonna show you how to make simple okara egg salad in the microwave recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simple Okara Egg Salad in the Microwave Recipe
Simple Okara Egg Salad in the Microwave is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Simple Okara Egg Salad in the Microwave is something which I’ve loved my whole life. They are fine and they look wonderful.
To bewith this particular recipe, we must first prepare a few components. You can cook simple okara egg salad in the microwave using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple Okara Egg Salad in the Microwave:
- Prepare 100 grams Fresh okara
- Get 2 Eggs
- Get 1 tbsp or more Mayonnaise
- Make ready 1 dash Parsley
- Take 1 dash Salt
- Make ready 1 dash Pepper
Instructions to make Simple Okara Egg Salad in the Microwave:
- Add the eggs and okara to a bowl and mix well. Wrap with cellophane and heat in the microwave at 500 W for 1 minute.
- Remove from the microwave, and scramble the mixture with chopsticks. Return the bowl to the microwave, and head for a further 40 seconds. (If using 2 eggs, repeat this step twice.)
- Once cooled, dress with mayonnaise and season with salt and pepper. Garnish with parsley to finish.
- Try adding some grated cheese or curry powder for extra flavour. It’s also delicious if you decrease the amount of mayo and replace it with shio-koji, peanut butter or sesame paste.
So that’s going to wrap it up with this special dish simple okara egg salad in the microwave recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
