Hi, I’m Marie. Today, I’m gonna show you how to prepare mehalabeya dessert recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mehalabeya dessert Recipe
Mehalabeya dessert is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Mehalabeya dessert is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook mehalabeya dessert using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mehalabeya dessert:
- Make ready 1/2 litre milk
- Get 6 tbsp sugar
- Take 3 tbsp corn starch
- Take 1 tsp rose water
- Make ready 50 gm pistachios
- Get As needed Fresh flower
Steps to make Mehalabeya dessert:
- In saucepan,add milk,sugar,corn flour and mix well.
- Turn on the flame,add rose water and mix continuosly.
- Cook on low flame until milk is thickens set aside
- Assembling: in service glass add dry fruit,pour thinkened milk pudding,garnish with topping and dry fruits refrigerate for 2 hr
So that’s going to wrap it up with this distinctive dish mehalabeya dessert recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
