Hi, I am Clara. Today, I’m gonna show you how to prepare seaweed and cucumber salad recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Seaweed and Cucumber Salad Recipe
Seaweed and Cucumber Salad is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Seaweed and Cucumber Salad is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook seaweed and cucumber salad using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Seaweed and Cucumber Salad:
- Make ready 1/2 cup dried Wakame Seaweed
- Prepare 1 tbsp Sesame Oil
- Prepare 1 tbsp Rice Vinegar
- Get 1 tbsp Tamari
- Prepare 1 tbsp Mirin
- Get 1 tbsp Furikake
- Get 1 pinch Shichimi
- Make ready 2 inches Cucumber
Steps to make Seaweed and Cucumber Salad:
- Soak the seaweed in warm, boiled water for around 15 minutes or until hydrated. Drain the water and rinse and squeeze the excess water..
- Combine the wet ingredients in a small bowl and lightly whisk. Add the seaweed and finely slice cucumber (half moons) and gently stir through.
- Sprinkle with the Furikake and a pinch of Shichimi and it’s ready to enjoy.
So that is going to wrap this up for this special dish seaweed and cucumber salad recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
