Hi, I’m Laura. Today, we’re going to prepare sorghum mixed with cassava flour ugali recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sorghum mixed with cassava flour ugali Recipe
Sorghum mixed with cassava flour ugali is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Sorghum mixed with cassava flour ugali is something that I’ve loved my entire life. They are fine and they look fantastic.
To bewith this recipe, we have to first prepare a few components. You can have sorghum mixed with cassava flour ugali using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sorghum mixed with cassava flour ugali:
- Take Sorghum flour
- Take Cassava flour
- Prepare Water
Instructions to make Sorghum mixed with cassava flour ugali:
- Heat your water to boil in a sufuria.
- Mix the sorghum and cassava flour in a bowl. Now add your flour into the boiling water little by little as you stir using your cooking stick.
- Stir till the dough to become hard, continue stirring with strength till to form a soft dough. Now leave it to heat for 3 minutes and serve with your favourite dish.
So that is going to wrap this up with this distinctive dish sorghum mixed with cassava flour ugali recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
