Hi, I am Jane. Today, we’re going to prepare pound cake ☆ using leftover whipped cream recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pound Cake ☆ Using Leftover Whipped Cream Recipe
Pound Cake ☆ Using Leftover Whipped Cream is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Pound Cake ☆ Using Leftover Whipped Cream is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have pound cake ☆ using leftover whipped cream using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pound Cake ☆ Using Leftover Whipped Cream:
- Prepare 120 grams Cake flour
- Make ready 60 grams Sugar
- Get 2 grams Baking powder
- Prepare 70 grams Whipped cream (heavy cream)
- Get 1 Egg
- Make ready 50 ml Milk
Steps to make Pound Cake ☆ Using Leftover Whipped Cream:
- Put the flour, sugar, and baking powder in a bowl and stir with a whisk.
- Preheat the oven to 170°C. Lightly grease the cake pan with oil.
- Add the cream, egg, and milk to the bowl from Step 1 and mix together. Add your fillings if you prefer.
- Pour the batter from Step 3 into the pan and bake in the oven at 170°C for 40 minutes.
So that’s going to wrap this up with this special dish pound cake ☆ using leftover whipped cream recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
