Hello, I’m Laura. Today, I’m gonna show you how to prepare dry figs cookies recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Dry Figs Cookies Recipe
Dry Figs Cookies is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Dry Figs Cookies is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook dry figs cookies using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dry Figs Cookies:
- Get For Filling 10 pcs dry fig
- Make ready 1 tea glass of walnut shattered (130 grams)
- Take 3 tablespoons granulated sugar
- Prepare 1 glass water
- Prepare For Dough: 200g room temperature butter
- Prepare 1 tea glass oil ¾ tea glass granulated sugar
- Prepare 1 tablespoon yoghurt
- Get 1 packet vanilla
- Prepare 4 1/2 glasses flour
- Make ready 1 teaspoon baking pow
Steps to make Dry Figs Cookies:
- For the Filling: Cut the dry Figs into a small pieces and put in the pot, 1 tea cup walnut fracture 3 tablespoons granulated sugar and 1 glass of water. Lets mix with the walnut fracture, sugar and water, lets cook until the figs will soft. Lets get it from the stove after our Filling is cooked and let it cool.
- While our Filling is cold, let us prepare our cookiess dough in this order. Lets mix with butter, liquid oil, sugar, yogurt and vanilla to suit an appropriate mixing container. Lets mix with the spatula by adding some of the flour and baking powder, and let us gradually add.
- We can move to the phase of forming our cookies in the gentle of earlobe. Lets take some stretch film on. Lets press on the center of the stretch film with the dough and flatted using our palm and put some filling on the middle of the dough. Lets give the fig shape to our dough.
- Lets continue this process until our dough is over. Lets get our cookies in the baking sheet that we have shaped the cooking paper. Let us leave our cookies in preheated 180 ° C for about 20-25 minutes of cooking. After the first heat of our cookies are the first heat, we will sprinkle and serve. Bon appetit
So that’s going to wrap it up for this special dish dry figs cookies recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
