Hello, I am Kate. Today, we’re going to make tuna cakes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna cakes Recipe
Tuna cakes is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Tuna cakes is something which I have loved my whole life. They are fine and they look fantastic.
To bewith this recipe, we must first prepare a few ingredients. You can have tuna cakes using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tuna cakes:
- Get 2 can 5oz. Each light tuna in water, drained, flaked
- Prepare 1 box 6oz. stove top stuffing for chicken
- Take 1 cup shredded mild cheddar cheese
- Make ready 1 carrot, shredded
- Prepare 1/3 cup mayonnaise
- Take 3/4 cup Water
- Take 2 tbsp sweet pickle relish
Instructions to make Tuna cakes:
- mix all ingredients. refrigerate 10 minutes
- heat a large nonstick skillet sprayed with cooking spray on medium heat.
- use 1/3 cup portions to make balls. flatten slightly. place in pan, in batches.
- cook 6 minutes or until golden brown on both sides. turn Patties after 3 minutes
So that is going to wrap it up with this distinctive dish tuna cakes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
