Hi, I am Elise. Today, I’m gonna show you how to prepare cauliflower arugula salad recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cauliflower Arugula Salad Recipe
Cauliflower Arugula Salad is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Cauliflower Arugula Salad is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have cauliflower arugula salad using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower Arugula Salad:
- Take 1 cauliflower head
- Get 1 cup arugula
- Make ready 1/4 cup thinly sliced red onion
- Get 1 cup cooked quinoa
- Take For dressing:
- Prepare 5 tbsp extra virolive oil
- Take 1 whole juice and zest of a lemon
- Make ready 1 tbsp salt pepper
Instructions to make Cauliflower Arugula Salad:
- Cook quinoa as per package instructions (I did 1:2 ratio of quinoa and water)
- Place cut and separated cauliflower sprouts in a steamer for 5-10 min until softened
- Slice red onion in thin strips
- In the mean time, mix in dressing ingredients in a small bowl to add later
- Once everything is cooked, toss together in a large bowl. Add the dressing and you’re done!
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