Hello, I am Marie. Today, I will show you a way to prepare chicken spinach mushroom bake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Spinach Mushroom Bake Recipe
Chicken Spinach Mushroom Bake is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken Spinach Mushroom Bake is something that I’ve loved my entire life.
To bewith this recipe, we have to first prepare a few components. You can cook chicken spinach mushroom bake using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Spinach Mushroom Bake:
- Take 2 cups chicken, cooked (shredded)
- Prepare 10 oz mushrooms (canned or fresh)
- Take 6 oz spinach roughly chopped
- Take 1/2 cup mozzarella shredded
- Make ready 1 medium onion chopped
- Get 1 tbsp butter
- Take 3 garlic cloves minced
- Take 1/2 tsp thyme
- Make ready 1/2 tsp crushed red pepper
- Get to taste Salt and pepper
- Take For the sauce:
- Make ready 1 (15 oz) container of ricotta cheese or ¾ cup heavy cream
- Get 3 oz cream cheese
- Get 2 oz mozzarella
- Make ready 1/4 cup parmesan grated
- Get Pinch nutmeg
- Prepare to taste Salt and pepper
Instructions to make Chicken Spinach Mushroom Bake:
- Boil chicken.
- Preheat the oven to 350F.
- Melt butter in a frying pan over medium-high heat. Add onion, garlic and thyme. Cook for 30 seconds. Add mushrooms and red pepper flakes, then season with salt and pepper and sauté for 8 minutes.
- Stir in spinach (a handful at a time, allowing to wilt before adding the next handful), and cook for an additional 2 minutes or until spinach wilts. Set aside.
- In a small saucepan, combine all sauce ingredients. Heat on low, stirring occasionally, until cheese melts and the sauce becomes smooth and homogeneous.
- In a casserole dish, arrange a layer of shredded chicken meat. Spread over half of the cheesy sauce then arrange a layer of mushroom-spinach mixture. Spread remaining sauce on top, sprinkle with mozzarella and bake for 20 minutes or until browned and bubbly on top or turn on broiler for the last 3-5 minutes for extra crispy cheese.
- Let stand for 5 minutes before serving and enjoy.
So that’s going to wrap this up with this distinctive dish chicken spinach mushroom bake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.


