Hello, I’m Joana. Today, I’m gonna show you how to prepare split pea soup, vegetarian or vegan recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
SPLIT PEA SOUP, VEGETARIAN OR VEGAN Recipe
SPLIT PEA SOUP, VEGETARIAN OR VEGAN is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. SPLIT PEA SOUP, VEGETARIAN OR VEGAN is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook split pea soup, vegetarian or vegan using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:
- Make ready 1 lb split peas
- Make ready 6 large carrots
- Take 5 stalks celery
- Get 1 medium-large leek with dark green top removed and discarded
- Get 1 large (not gigantic) onion
- Prepare 4 tablespoons olive oil Or unsalted butter
- Get 2 teaspoons salt
- Take 9-10 cups water
Instructions to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:
- Small chop or large dice all vegetables.
- In Dutch oven (large pot) heat olive oil or unsalted butter to medium-low
- Sautee veggies slowly about 12 minutes until cooked down slightly, stirring occasionally.
- Add split peas, water and salt. Bring to boil, reduce heat to simmer, cook 75 minutes. Taste and add more salt if needed.
So that’s going to wrap this up for this special dish split pea soup, vegetarian or vegan recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
