Hi, I am Clara. Today, I will show you a way to make spinach cupcakes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spinach cupcakes Recipe
Spinach cupcakes is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Spinach cupcakes is something that I have loved my whole life.
To bewith this recipe, we must prepare a few components. You can have spinach cupcakes using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spinach cupcakes:
- Take 2 large eggs at room temperature
- Take 1 cup sugar
- Make ready 1/2 cup fresh spinach puree
- Prepare 1 1/2 cup all purpose flour
- Make ready 1/2 cup oil
- Get 1 cup whole milk plain Yogurt
- Prepare 1 teaspoon pure Vanilla extract
- Make ready 1 tablespoon baking powder
- Take 1/4 teaspoon baking soda
- Make ready 1 leveled tablespoon cornstarch
Instructions to make Spinach cupcakes:
- Heat oven to 180C.
- Whisk the eggs and vanilla until creamy.
- Add the sugar and continue whisking until pale and fluffy.
- Add the yogurt, puree of spinach, and stir lightly.
- Sift the flour with baking powder, cornstarch and baking soda, add to the mixture and stir lightly, spoon it in the cup cake baking molds.
- Bake in the preheated oven for a period of 25 to 30 minutes.
So that’s going to wrap this up with this distinctive dish spinach cupcakes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
