Hi, I am Kate. Today, I will show you a way to prepare pot roast recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pot Roast Recipe
Pot Roast is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Pot Roast is something which I’ve loved my entire life. They’re nice and they look wonderful.
To bewith this particular recipe, we must first prepare a few components. You can cook pot roast using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pot Roast:
- Make ready 2 1/4 lb roast
- Get 4 medium carrots
- Make ready 1 medium yellow onion
- Prepare 1 packages mushrooms
- Take 4 clove garlic
- Take 6 petite red potatoes
- Prepare 2 tbsp salt
- Get 2 tbsp pepper
- Take 1 tbsp garlic salt
- Take 1 tbsp red pepper
Steps to make Pot Roast:
- Chop vegetables into bite sized chucks
- Season meat with salt, pepper, garlic salt and red pepper and place meat on top of veggies
- Add two cans of broth to pot. I used chicken broth because it’s what I had on hand, but feel welcome to use what you have.
- Add in smashed garlic. I didn’t mince mine, but smashed it with a knife to release to juices and added it whole to the pot
- Set temp to what you prefer. I placed mine at 6 hours
So that’s going to wrap this up for this exceptional dish pot roast recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
