Hi, I’m Laura. Today, I’m gonna show you how to prepare vegetable curry with carrots, carrot tops, potatoes and spinach recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vegetable curry with carrots, carrot tops, potatoes and spinach Recipe

Vegetable curry with carrots, carrot tops, potatoes and spinach is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Vegetable curry with carrots, carrot tops, potatoes and spinach is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegetable curry with carrots, carrot tops, potatoes and spinach using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetable curry with carrots, carrot tops, potatoes and spinach:

1. Take 1 tbsp ghee or oil
2. Get 1 tsp cumin seeds
3. Get 1 onion, chopped
4. Get 4 cm chunk ger, peeled and grated
5. Make ready 3-4 cloves garlic, peeled and crushed
6. Make ready 1 red or green chilli, chopped finely
7. Take 1 tsp garam masala
8. Get sea salt and black pepper
9. Take 1/2 tsp ground turmeric
10. Get 1/2 tsp chilli flakes
11. Prepare 1 1/2 cups potatoes, cut into chunks
12. Prepare 1/2-1 cup carrot tops, chopped
13. Get 1 cup carrots, sliced
14. Make ready water
15. Prepare baby spinach

Steps to make Vegetable curry with carrots, carrot tops, potatoes and spinach:

1. Heat the oil in a pan (with a lid for later). Add the cumin seeds.
2. When the cumin seeds start to pop, add the onion. Cook until the onion softens.
3. Add the garlic, ger, chilli and spices. Season. Cook for a few minutes.
4. Add the potatoes and most of the carrot tops. And 1 cup of water. Stir well. Put the lid on and simmer for about 10 mins. Add more water if it starts to dry out.
5. Add the carrots and 1/4 cup of water. Cover again and cook for 3-5 minutes until everything is tender.
6. Take off the heat. Stir in a tsp more ghee/ butter and the spinach and the rest of the carrot tops.
7. Serve with a garnish of chilli/ coriander leaves/ more carrot tops 🥕 Enjoy 😋

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