Hi, I am Joana. Today, we’re going to prepare carrot top and red lentil dal - vegan recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot top and red lentil dal - vegan Recipe
Carrot top and red lentil dal - vegan is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Carrot top and red lentil dal - vegan is something which I have loved my whole life. They’re fine and they look fantastic.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook carrot top and red lentil dal - vegan using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Carrot top and red lentil dal - vegan:
- Take 1 tbsp olive oil or coconut oil
- Make ready 1 tsp cumin seeds
- Take 2 cloves garlic, peeled and crushed
- Make ready 2 cm chunk of ger, peeled and grated
- Take 1 cup red lentils, rinsed well
- Take 1 cup carrot tops, chopped well
- Make ready 1/2 tsp ground turmeric
- Get Generous pinch of salt
- Make ready Generous pinch of chilli flakes
- Make ready 3 cups water
- Make ready 1/4 tsp garam masala
- Get Juice of 1/2 lemon
Instructions to make Carrot top and red lentil dal - vegan:
- Heat the oil on a medium heat. Add the cumin seeds and cook for a few minutes.
- Add the garlic and ger. Sauté for 5-10 mins.
- Add the lentils, carrot tops, turmeric, salt and chilli.
- Add the water. Bring to the boil and then simmer for 20-25 mins. 5 mins before it’s done… stir through the garam masala.
- When it’s ready, stir through the lemon juice and enjoy 😋
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