Keto Friendly Kale, Bell Pepper, Mushroom Quiche
Keto Friendly Kale, Bell Pepper, Mushroom Quiche

Hello, I’m Elise. Today, I’m gonna show you how to prepare keto friendly kale, bell pepper, mushroom quiche recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Keto Friendly Kale, Bell Pepper, Mushroom Quiche Recipe

Keto Friendly Kale, Bell Pepper, Mushroom Quiche is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Keto Friendly Kale, Bell Pepper, Mushroom Quiche is something that I have loved my entire life.

To bewith this recipe, we have to first prepare a few ingredients. You can have keto friendly kale, bell pepper, mushroom quiche using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Keto Friendly Kale, Bell Pepper, Mushroom Quiche:

  1. Make ready 1 savory crust (look in my recipes)
  2. Prepare 2 tbsp unsalted butter
  3. Get 8 oz. mushrooms/ sliced
  4. Get 5 oz. kale
  5. Get 2 cloves minced garlic
  6. Take 1/4 cup chopped bell pepper
  7. Make ready 4 eggs
  8. Prepare 1/2 cup heavy whipping cream
  9. Make ready 1/2 tsp salt
  10. Take 1/4 tsp black pepper
  11. Get 1 cup shredded cheddar cheese

Steps to make Keto Friendly Kale, Bell Pepper, Mushroom Quiche:

  1. Preheat the oven to 350f, bake the crust for 5 mint.clean mushrooms, slice, (if you want to roast your own peppers, set oven 420f roast pepper with olive oil about 20mins, then reduce your oven to 350f)
  2. Add the butter to a skillet over medium heat. Add mushrooms and cook u til softened 8 mins. Add kale ( and garlic about 3 mins. Turn off the heat, add peppers and cook the vegetables.
  3. In a bowl whisk eggs, cream, salt and black pepper. Stir the cooled veggie mixture and 1 cup cheddar cheese. By this time your crust should be prevailed for 5 min at 350 f. Pour egg mixture into prevailed crust. Bake about 45 minutes until quiche set.

So that’s going to wrap this up for this special dish keto friendly kale, bell pepper, mushroom quiche recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

Tags: Keto Friendly Kale, Bell Pepper, Mushroom Quiche Recipe