Hi, I am Jane. Today, I’m gonna show you how to prepare rosemary braised lamb shanks recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Rosemary Braised Lamb Shanks Recipe

Rosemary Braised Lamb Shanks is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Rosemary Braised Lamb Shanks is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook rosemary braised lamb shanks using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rosemary Braised Lamb Shanks:

1. Prepare 6 lamb shanks
2. Prepare to taste Salt and pepper
3. Make ready 2 tablespoons olive oil
4. Take 2 onions, chopped
5. Make ready 3 large carrots, cut into 1/4rounds
6. Take 10 cloves garlic, minced
7. Get 1 bottle (750 milliliter) red
8. Take 1 (28 ounce) can whole peeled tomatoes with juice
9. Get 1 (10.5 ounce) can condensed chicken broth
10. Get 1 (10.5 ounce) can beef broth
11. Make ready 5 teaspoons chopped fresh rosemary
12. Get 2 teaspoons chopped fresh thyme

Instructions to make Rosemary Braised Lamb Shanks:

1. Sprinkle shanks with salt and pepper. Heat oil in heavy large pot or Dutch oven over medium-high heat. Working in batches, cook shanks until brown on all sides, about 8 minutes. Transfer shanks to plate.
2. Add onions, carrots and garlic to pot and saute until golden brown, about 10 minutes. Stir in , tomatoes, chicken broth and beef broth. Season with rosemary and thyme. Return shanks to pot, pressing down to submerge. Bring to a boil, then reduce heat to medium-low. Cover, and simmer until meat is tender, about 2 hours.
3. Remove cover from pot. Simmer about 20 minutes longer. Transfer shanks to platter, place in a warm oven. Boil juices in pot until thickened, about 15 minutes. Spoon over shanks.
4. Enjoy!

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