Hello, I’m Jane. Today, I will show you a way to make enoki, black fungus cucumber salad recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Enoki, Black Fungus Cucumber Salad Recipe
Enoki, Black Fungus Cucumber Salad is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Enoki, Black Fungus Cucumber Salad is something which I have loved my whole life.
To bewith this particular recipe, we have to first prepare a few components. You can cook enoki, black fungus cucumber salad using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Enoki, Black Fungus Cucumber Salad:
- Get 10 g Dried Black Fungus
- Prepare 200 g Enoki
- Take 1/2 Continental Cucumber OR 1 smaller Cucumber *sliced into thin strips
- Get 1/4 Red Onion *thinly sliced
- Take <Dressing>
- Make ready 2 tablespoons Rice Vinegar
- Take 2 tablespoons Soy Sauce
- Make ready 1 tablespoon Sugar
- Take 1 tablespoon Toasted Sesame Seeds
- Take 1/2 tablespoon Sesame Oil
- Get Chilli OR Toban Djan (Chili Bean Sauce) as required *optional
Instructions to make Enoki, Black Fungus Cucumber Salad:
- Soak Dried Black Fungus in cold/warm water until softened. Wash very well, drain and slice into thin strips.
- Cut off the brown bottom of Enoki and clean them. Cut half in length.
- Blanch Black Fungus and Enoki in boiling water, drain, cool in cold water, then drain very well.
- Combine all the dressing ingredients in a large bowl, add all vegetables and mix to combine.
So that is going to wrap this up with this exceptional dish enoki, black fungus cucumber salad recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
