Hi, I’m Laura. Today, we’re going to make savory quinoa steel cut oat porridge instant pot max recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Savory quinoa steel cut oat porridge Instant Pot Max Recipe
Savory quinoa steel cut oat porridge Instant Pot Max is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Savory quinoa steel cut oat porridge Instant Pot Max is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have savory quinoa steel cut oat porridge instant pot max using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Savory quinoa steel cut oat porridge Instant Pot Max:
- Get 1 cup organic bob’s steel cut oats
- Prepare 1/2 cup cooked Anasazi beans
- Take 2 Tsp red quinoa
- Take 1 cup shredded chicken meat
- Take 2 cups cabbages or any leavy veggies you have
- Prepare 1 cup carrot, shredded
- Take 1/2 onion, diced
- Get 2 tomatoes, diced
- Make ready 3 shiitake mushroom, diced
- Prepare 1/4 cup toasted nuts
- Prepare 16 oz homemade stock, any kind
- Make ready 32 oz filtered water
- Prepare to taste Salt, pepper
- Make ready 1 tsp fish sauce
Steps to make Savory quinoa steel cut oat porridge Instant Pot Max:
- Clean up all veggies and prep them according to the instructions specified in the ingredients list above.
- Toast steel cut oats and quinoa in the pot using sauté function for about 1~2 minutes until aromatic. Keep stir to avoid burning. Remove toasted grains from the pot.
- Use the same sauté low temp function, sauté onion, mushroom and carrots in olive oil until onion is almost caramelized. Add tomatoes and cabbages in and keep sauté until veggies are withered. Salt a little bit to set the flavor.
- Now add toasted oats, quinoa, cooked beans. Pour in stock and water. Set high pressure on max pressure, quick release and time for 5 minutes.
- Once cooking is done, remove the lid, adjust seasoning with salt and pepper.
- Serve hot in a large bowl, top with chopped cilantro and crushed nuts.
So that’s going to wrap it up with this distinctive dish savory quinoa steel cut oat porridge instant pot max recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
