Hi, I’m Joana. Today, I’m gonna show you how to prepare sayur bening bayam (indonesian spinach clear soup) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sayur Bening Bayam (Indonesian Spinach Clear Soup) Recipe
Sayur Bening Bayam (Indonesian Spinach Clear Soup) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sayur Bening Bayam (Indonesian Spinach Clear Soup) is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook sayur bening bayam (indonesian spinach clear soup) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sayur Bening Bayam (Indonesian Spinach Clear Soup):
- Prepare 2 bunches (300 gr) spinach, cut, washed
- Get 150 gr corn kernel
- Get 4 cloves shallots, thinly sliced
- Make ready 2 cloves garlic, thinly sliced
- Make ready 1 lt chicken broth
- Get 1,5 tsp salt or to taste
- Take 1/4 tsp white pepper powder or to taste
- Take 1/2 tsp mushroom bouillon
- Get 1 medium tomato, cut into wedges
Instructions to make Sayur Bening Bayam (Indonesian Spinach Clear Soup):
- Boil chicken broth.
- Add garlic and shallots followed by corn kernel. Keep boiling until the corn kernel softened.
- Add spinach. Season with salt, white pepper powder, and mushroom bouillon.
- Add tomato. Mix well. Remove from the heat.
- Serve over warm rice and some other dishes. Yum! 😋
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