Hi, I’m Kate. Today, we’re going to make spaghetti with spinach and garlic recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spaghetti with spinach and garlic Recipe
Spaghetti with spinach and garlic is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Spaghetti with spinach and garlic is something that I have loved my entire life. They’re nice and they look fantastic.
To bewith this recipe, we must prepare a few components. You can have spaghetti with spinach and garlic using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spaghetti with spinach and garlic:
- Prepare 1/2 cup extra virolive oil
- Take 1 shallot, finely chopped
- Take 2 cloves garlic, finely chopped
- Get 1/2 tsp red pepper flakes
- Take 12 oz. dried spaghetti
- Get 1/2 cup thawed frozen spinach
- Get 1/2 cup grated parmesan cheese
Instructions to make Spaghetti with spinach and garlic:
- Cook the spaghetti according to the package instructions. While you’re waiting for the noodles to cook, prep the sauce.
- Add the olive oil, shallot, garlic, pepper flakes, a good pinch of salt and several grinds of black pepper to a small pot and put it on low heat. Let infuse for 5 minutes then take the pot off the heat.
- Drain the noodles once they’re cooked, reserving 1 cup of the pasta water. Toss the noodles with the sauce, spinach and cheese. Add extra salt as needed. If the pasta gets too clumpy, loosen it with a bit of pasta water. Drizzle with a bit more extra virolive oil before serving.
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