Hi, I’m Jane. Today, I will show you a way to make 'kosar rogo recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
'Kosar Rogo Recipe
‘Kosar Rogo is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. ‘Kosar Rogo is something that I have loved my entire life.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook ‘kosar rogo using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make ‘Kosar Rogo:
- Get 2 large Fresh Cassava tubers
- Make ready Scotch bonnet
- Prepare Pepper
- Make ready Seasoning
- Get Onions
- Prepare Oil
Steps to make ‘Kosar Rogo:
- Peel Cassava Tubers and Soak over a period of 6-12hrs to soften it
- Grate cassava to powder like size and drain to remove moisture. It will give a soft dough.
- Grate scotch bonnet, pepper and onions and mix ingredients with the soft cassava dough. Add seasonings and Mix together.
- Mould to flattened circles and thick enough not to scatter when frying
- Put oil in Pan and deep fry to brownish color. Can be served anytime!
So that’s going to wrap it up with this special dish ‘kosar rogo recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
