Hi, I’m Laura. Today, we’re going to prepare carpaccio di bresaola e rucola (arugula and aged beef) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Carpaccio di Bresaola e Rucola (Arugula and aged beef) Recipe
Carpaccio di Bresaola e Rucola (Arugula and aged beef) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Carpaccio di Bresaola e Rucola (Arugula and aged beef) is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have carpaccio di bresaola e rucola (arugula and aged beef) using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carpaccio di Bresaola e Rucola (Arugula and aged beef):
- Take 4 oz bresaola
- Make ready 1 1/2 cup arugula (rocket/ rucola)
- Prepare 2 tbsp shaved parmigiano reggiano cheese
- Get 1 tbsp extra virolive oil (or more to taste)
- Take 1/2 tbsp balsamic vinegar
Instructions to make Carpaccio di Bresaola e Rucola (Arugula and aged beef):
- Arrange the thinly sliced bresaola on the plate.
- Top with arugula.
- Shave 2 Tbsp of the Parmigiano-Reggiano and sprinkle on top.
- Drizzle with olive oil.
- Drizzle with balsamic vinegar.
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