Hello, I am Marie. Today, I’m gonna show you how to prepare chicken vegetables casserole😙🍽🍜🐤🍋🌶🍅🥕🌞🍹 recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Vegetables Casserole😙🍽🍜🐤🍋🌶🍅🥕🌞🍹 Recipe
Chicken Vegetables Casserole😙🍽🍜🐤🍋🌶🍅🥕🌞🍹 is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken Vegetables Casserole😙🍽🍜🐤🍋🌶🍅🥕🌞🍹 is something that I have loved my whole life.
To bewith this recipe, we have to first prepare a few ingredients. You can cook chicken vegetables casserole😙🍽🍜🐤🍋🌶🍅🥕🌞🍹 using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Vegetables Casserole😙🍽🍜🐤🍋🌶🍅🥕🌞🍹:
- Take 2 chicken breast cut into chunks
- Make ready 1/2 lemon juice
- Make ready 1/2 tbs Thai seasoning Soy sauce
- Get 1 onion sliced roughly
- Take 2 garlic cloves
- Prepare 1 lemongrass stalks, chop the white part, tied a knot on top
- Prepare 4 cm fresh ger sliced roughly
- Prepare 2 cm fresh galangal, sliced
- Get 1/2 tsp cayenne pepper
- Get 1 cube chicken stock
- Get 2 potatoes, peeled cut into cubed
- Prepare 1 carrot, peeled and cut roughly
- Take 1 fresh tomato chopped roughly
- Get 1/2 cup + 1 tbs Rice Bran oil for stir fry
- Prepare FOR THE BROTH:
- Get 1 cup water with 1 cube chicken stock
- Make ready Juice of 1/2 lemon and rind
- Prepare 1 tsp sea salt
- Get 1-2 tsp sugar
- Make ready 1/2 red capsicum, sliced
- Take Steam cooked Jasmine rice as side dish
Instructions to make Chicken Vegetables Casserole😙🍽🍜🐤🍋🌶🍅🥕🌞🍹:
- Slice the chicken fillet cut into biscuit size.To marinade: Put into a small bowl, add 1 tbs Thai Soy Seasoning 1/2 lemon juice for 10’.Then in a wok heat 1/2 cup oil add the chicken pieces stir-fry for 3’ just slightly brown or almost cook, then quickly remove, set aside. In a double pot steam the potatoes for 18’ halfway add the carrots. Cook, remove, set aside.
- In a food processor place garlic, ger, galangal, the soft white parts of lemongrass and process until finely shredded (when using a blender, but you need to add 1 tbs oil or 1 tbs water).
- In a heavy bottomed pot heat up 1 tbs oil, add onions and cook until change colour then add the garlic ger paste and the white part of the lemon grass and fry it on a low heat, stirring the whole time for 1’ then add the capsicum and tomatoes, mix all and continue to stir fry for 2’.
- Add in 1 cups water with chicken stock, 1/2 lemon juice, lemon rind, cayenne pepper, sugar, the pre-fried chicken pieces, the steamed potatoes carrots (or other green vege) and mix all gently. Season with salt n pepper. Add more water if necessary. Cover the pot and bring the soup to a gentle simmer, simmer for 5’ or until the broth is reduced. Season to taste the soup then turn off. Remove. Discard the lemon grass stalk.
- Transfer the soup into a serving dish.🍜🍅🌶 To serve with a fluffy steamed Jasmine Rice and with a hot drink Indonesian Jasmine tea 😙🥃🍸
So that’s going to wrap it up with this special dish chicken vegetables casserole😙🍽🍜🐤🍋🌶🍅🥕🌞🍹 recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
