Hi, I’m Clara. Today, I’m gonna show you how to prepare tumis kangkung (sauteed water spinach) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tumis Kangkung (Sauteed Water Spinach) Recipe
Tumis Kangkung (Sauteed Water Spinach) is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Tumis Kangkung (Sauteed Water Spinach) is something that I have loved my whole life. They’re fine and they look fantastic.
To bewith this recipe, we must first prepare a few ingredients. You can cook tumis kangkung (sauteed water spinach) using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tumis Kangkung (Sauteed Water Spinach):
- Make ready 100 g water spinach
- Get 2 cloves garlic
- Make ready 3 shallot
- Get 1/4 Tsp shrimp paste (optional)
- Take 1 cayenne pepper (optional)
- Get 100 ml water
- Take 1 Tbsp oyster sauce
- Prepare 1/2 Tsp mushroom stock powder
- Get 1/2 Tsp palm sugar
- Make ready Pinch salt and white pepper
Instructions to make Tumis Kangkung (Sauteed Water Spinach):
- This is my water spinach! 😁
- Clean water spinach and cut it as you desire. Thinly slice shallot, garlic, and cayenne pepper.
- Heat 1 tbsp oil on skillet with medium fire. Saute garlic, shallot, and cayenne pepper until fragrant. Add water spinach and water. Cook it for 3 minutes then add oyster sauce, mushroom stock, shrimp paste, palm sugar, salt and white pepper. Mix it well until it cooked for 5 minutes. Test the taste, add more salt if needed
- Sauteed Water Spinach is ready to serve ✨
So that’s going to wrap this up with this distinctive dish tumis kangkung (sauteed water spinach) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
