Hello, I’m Kate. Today, I will show you a way to make chilled black bean, feta cucumber salad recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chilled Black Bean, Feta Cucumber Salad Recipe
Chilled Black Bean, Feta Cucumber Salad is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chilled Black Bean, Feta Cucumber Salad is something that I have loved my entire life. They are fine and they look fantastic.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook chilled black bean, feta cucumber salad using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Chilled Black Bean, Feta Cucumber Salad:
- Make ready 3 cans black beans, drained and rinsed
- Get 1 can whole-kernel corn (or about 1 1/2 cups fresh corn)
- Take 1/2 medium cucumber, finely diced
- Prepare 2 Tbsp lime juice
- Prepare 2 spring onions, chopped
- Get 1 (200 g) block fetta, cbled
- Make ready 1/3 cup red vinegar
- Make ready to taste Sea salt, cracked black pepper, and cumin
Instructions to make Chilled Black Bean, Feta Cucumber Salad:
- Combine the black beans, corn, cucumber, celery, and feta in a large bowl and toss until mixed evenly. Add lime juice and vinegar, stir, and taste. You may want to add more lime to taste. Add a dash of salt, pepper, and cumin, and adjust to taste. Chill for at least one hour before serving.
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