Hello, I am Elise. Today, I will show you a way to prepare cucumber with shiso sweet vinaigrette salad recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cucumber with Shiso sweet vinaigrette salad Recipe
Cucumber with Shiso sweet vinaigrette salad is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Cucumber with Shiso sweet vinaigrette salad is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have cucumber with shiso sweet vinaigrette salad using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cucumber with Shiso sweet vinaigrette salad:
- Prepare 10 cm cucumbers
- Prepare 10 leaves Shiso (Japanese Basil)
- Get 3 g seaweed
- Make ready ☆1.5 TBSP vinegar
- Get ☆1 tsp sugar
- Get ☆1 tsp mirin
- Get ☆1/4 tsp soy sauce
- Get ☆1/4 tsp seaweed soup powder
Instructions to make Cucumber with Shiso sweet vinaigrette salad:
- Mix all the ingredients ☆ in a small bowl.
- Slice cucumbers into 2mm length.
- In a small bowl, add cucumber and dash of salt give cucumber massage, 1 minute. Leave it for 5 minutes. Squeeze cucumber and remove excess water.
- In a small bowl, add seaweed and 2 cups of water. Soak it for 3 minutes, seaweed becomes double the volume. Strain and squeeze excess water out.
- Wash and cut Shiso leaves into strips
- Mix the cucumber, seaweed and Shiso in a bowl and add the ☆
- Cool it in the fridge for 10 min and enjoy😉
So that’s going to wrap this up for this distinctive dish cucumber with shiso sweet vinaigrette salad recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
