Keto corned beef pizza
Keto corned beef pizza

Hi, I am Laura. Today, I’m gonna show you how to prepare keto corned beef pizza recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Keto corned beef pizza Recipe

Keto corned beef pizza is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Keto corned beef pizza is something that I have loved my entire life. They’re nice and they look fantastic.

To bewith this recipe, we have to prepare a few components. You can have keto corned beef pizza using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Keto corned beef pizza:

  1. Make ready Pizza base
  2. Prepare 2 eggs
  3. Make ready 2 tbsp almond meal
  4. Take 1 tsp garlic powder
  5. Take 1/2 tsp salt
  6. Make ready 2 tbsp thickened cream
  7. Get Topping
  8. Make ready 1/2 cup pizza sauce
  9. Make ready 1/2 cup mozzarella cheese
  10. Make ready 1/2 cup sliced celery
  11. Take 1/2 cup sliced spring onion
  12. Prepare 1/2 cup corned beef
  13. Make ready 1 tsp chilli paste
  14. Take 1 tsp garlic paste

Steps to make Keto corned beef pizza:

  1. Heat the coconut oil in a pan. Saute the corned beef. Add the chilli paste and the garlic paste and saute for 5 mins. Put aside.
  2. In a bowl whisk the ingredients for the pizza base together. Pour into the pan. Cover and cook on low flame till the eggs look firm.
  3. Top with pizza sauce first. Sprinkle the mozzarella cheese on top. Cover and cook till cheese melts.
  4. Sprinkle spring onion, celery and the beef mix. Cover and cook for 1 min. Serve hot.

So that’s going to wrap this up with this exceptional dish keto corned beef pizza recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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