Hi, I’m Joana. Today, we’re going to prepare abalone with spinach recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Abalone with spinach Recipe
Abalone with spinach is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Abalone with spinach is something that I have loved my entire life.
To bewith this recipe, we must first prepare a few ingredients. You can cook abalone with spinach using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Abalone with spinach:
- Make ready 1 can abalone
- Take abalone brine
- Get 150 g spinach
- Prepare 120 ml chicken broth
- Make ready 2 tbspn oyster sauce
- Make ready 3/4 tbspn potato or corn starch
- Make ready 2 cloves garlic
Instructions to make Abalone with spinach:
- Wash the spinach and cut them into 3 inches long each
- Mince the garlic and set them aside
- Boil water to blanch the stalk for 2 mins and the leaves for 1min
- Remove the spinach and plate them in the middle of the plate
- Heat the abalone and the brine
- Remove the abalone to slice, then plate them around the spinach
- Add chicken stock, garlic, oyster sauce and starch to the brine and continue heating for 1-2 more minutes
- Pour the sauce onto the abalone and spinach
- The dish is now ready to be served!!
So that’s going to wrap it up with this exceptional dish abalone with spinach recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
