Hi, I’m Elise. Today, I will show you a way to make pasta e fagioli (amy style) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pasta e Fagioli (Amy style) Recipe
Pasta e Fagioli (Amy style) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Pasta e Fagioli (Amy style) is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pasta e fagioli (amy style) using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pasta e Fagioli (Amy style):
- Take 1 Cup ditalini pasta
- Prepare 1 lb. Mild Italian Sausage
- Take 1 medium onion diced
- Make ready 9 cloves garlic minced
- Take 3 celery stalks sliced and diced
- Make ready 4 Carrots peeled and sliced very thin
- Prepare 1-15 oz can red kidney beans, drained
- Make ready 1-15 oz can white kidney beans,drained
- Prepare 1-6 oz can tomato paste
- Make ready 1-28 oz can diced tomatoes
- Prepare 4 Cups chicken broth
- Take 1 Cup water
- Take 1 1/2 Cups Merlot
- Prepare 1/2 Cup Olive oil
- Get 1 tsp. dried basil
- Make ready 1 tsp dried oregano
- Get 1 tsp dried thyme
Instructions to make Pasta e Fagioli (Amy style):
- In a pot of boiling water, cook pasta per directions on its package. Do not rinse. Lightly oil pasta and set aside.
- Fry Italian sausage in 1 tablespoon of olive oil until browned. Then transfer to soup pot. Do not drain off grease. Abt. 3-5 min.
- Saute celery, carrots, garlic and onions in 1 Tablespoon olive oil and 1/2 Cup of merlot until vegetables are tender. Abt. 5 min. Transfer to soup pot.
- Whisk in chicken broth, tomato paste, tomatoes, Basil, Oregano, Thyme, and 1 Cup water. Season with Kosher Salt and Pepper to taste.
- Bring soup to a boil. Reduce heat. Add 1/4 Cup Olive Oil and 1 Cup Merlot to the pot. Simmer for 15 to 20 minutes or until vegetables are tender.
- Add pasta and beans just prior to serving and heat thoroughly.
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