Hello, I am Joana. Today, I’m gonna show you how to prepare creamy herb-garlic tuna broccoli pasta recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Herb-Garlic Tuna Broccoli Pasta Recipe
Creamy Herb-Garlic Tuna Broccoli Pasta is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Creamy Herb-Garlic Tuna Broccoli Pasta is something that I’ve loved my entire life.
To bewith this particular recipe, we must first prepare a few components. You can cook creamy herb-garlic tuna broccoli pasta using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Herb-Garlic Tuna Broccoli Pasta:
- Get 1 can Gold Seas Tuna Chunks in Herb Garlic
- Take 3 garlic cloves, minced
- Get 1 broccoli head, bite-sized parcooked/steamed
- Make ready 7 Tbsp Nestle All-purpose Cream
- Prepare 1 calamansi, juiced
- Take 1-2 tsp Cooking oil
- Take To taste Salt
- Make ready To taste White pepper (optional)
- Get As needed Cooked pasta
Steps to make Creamy Herb-Garlic Tuna Broccoli Pasta:
- In a pan, heat oil and sauté the garlic until fragrant. Add in the can of tuna, including the sauce.
- Break apart the tuna and sauté a bit more. If it dries out, add a few DROPS water.
- Add the cream and mix in well.
- Gently mix in the half-cooked broccoli. Season with salt and pepper. Cook a few more minutes, 3-4 minutes.
- Finish off with calamansi, squeeze it around the pan. Gently mix and turn off heat.
- Top on your favorite pasta or bruschetta.
So that is going to wrap it up with this exceptional dish creamy herb-garlic tuna broccoli pasta recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
