Hello, I am Elise. Today, I will show you a way to make janice’s reuben crescent bake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Janice’s Reuben Crescent Bake Recipe
Janice’s Reuben Crescent Bake is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Janice’s Reuben Crescent Bake is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook janice’s reuben crescent bake using 6 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Janice’s Reuben Crescent Bake:
- Prepare 2 Tubes refrigerated crescent rolls (8 oz each)
- Prepare 16 oz Sliced Swiss cheese
- Make ready 1 1/4 lb Sliced deli corned beef
- Make ready 14 oz Sauerkraut,rinsed and drained (1 can)
- Make ready 1 cup Thousand island salad dressing
- Get 1 each Egg white, lightly beaten
Instructions to make Janice’s Reuben Crescent Bake:
- Grease a 13"x9baking dish.
- Unroll one tube of crescent roll dough and form into a rectangle; seal seams and perforations.
- Press into the baking dish to form the bottom crust.
- Bake at 375’ for 8-10 min or until golden brown and remove from oven
- Place a layer using half of the Swiss cheese
- Place another layer using all of the corned beef
- Combine sauerkraut and salad dressing an carefully spread all of it on top of the corned beef..
- Top with remaining cheese
- On a lightly floured surface, press the second tube of crescent roll dough into a 13"x9rectangle sealing seams and perforations.
- Place on over cheese for top crust.
- Brush top with egg whites and sprinkle with caraway seeds.
- Bake for 12-16 min or until top crust is golden brown
- Let set for 5 min before cutting
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