Hello, I am Joana. Today, we’re going to prepare cucumber and ginger salad recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cucumber and ginger salad Recipe
Cucumber and ginger salad is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Cucumber and ginger salad is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook cucumber and ginger salad using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cucumber and ginger salad:
- Take 180 g cucumber, about 15cm long (a few small ones are better but a normal English cucumber is OK)
- Take 1/2 t.spoon salt
- Make ready 10 g fresh ginger (small piece the size of a cherry tomato)
- Get 1 t.spoon soy sauce
- Prepare 1 Tb.spoon sesame oil
Steps to make Cucumber and ginger salad:
- Lightly pound the cucumber with a rolling pin until the skin is bruised all around.
- Cut the cucumber into rough chunks about the size of cherry tomatoes. Sprinkle with salt and massage into the cucumber. Leave for 10 minutes.
- Finely grate the ginger.
- Squeeze the cucumber with two hands to draw the excess water out, mix with the ginger and the rest of the seasonings. You can add a pinch of sugar to mellow the flavour.
So that’s going to wrap it up with this exceptional dish cucumber and ginger salad recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
