Hi, I am Elise. Today, I will show you a way to prepare turmeric chicken and quinoa recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Turmeric Chicken And Quinoa Recipe
Turmeric Chicken And Quinoa is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Turmeric Chicken And Quinoa is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook turmeric chicken and quinoa using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Turmeric Chicken And Quinoa:
- Get 2 lb Boneless skinless chicken or tempeh
- Get 1 tsp Salt
- Take 1/2 tsp Fresh ground black pepper
- Get 1 tbsp Extra virolive oil
- Make ready 1 tsp Ground turmeric
- Take 1 Onion, chopped
- Make ready 1 tbsp Grated chopped peeled ger
- Make ready 4 clove Garlic, minced
- Make ready 2 Plum tomatoes, chopped
- Take 1 1/2 tsp Curry powder
- Prepare 1/2 tsp Ground cumin
- Make ready 2 cup Quinoa, rinsed
- Make ready 2 Bay leaves
- Prepare 1 1/2 tbsp Asian Fish sauce
- Take 2 3/4 cup Chicken broth or vegetable broth
Instructions to make Turmeric Chicken And Quinoa:
- Season the chicken with salt and pepper. In a large Dutch Oven, heat the olive oil to medium and add turmeric. Stir and add chicken. Cook until browned on both sides. Transfer to a plate. Allow to cool and then shred.
- Add the onion and ger and cook for 8 minutes. Add garlic, tomatoes, curry powder, cumin and quinoa. Cook, string constantly for 3 minutes. Return the chicken to the pot. Add bay leaves, fish sauce and chicken broth. Bring to a simmer. Cover and cook over low heat for 25 minutes. Remove from heat and let stand covered for 5 minutes.
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