Hi, I am Laura. Today, I’m gonna show you how to make spicy corned beef hash with poached egg recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spicy Corned Beef Hash with Poached Egg Recipe
Spicy Corned Beef Hash with Poached Egg is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Spicy Corned Beef Hash with Poached Egg is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have spicy corned beef hash with poached egg using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy Corned Beef Hash with Poached Egg:
- Take 6 slices West Country Corned beef
- Take 3-4 potatoes
- Get 4 cherry tomatoes thinly sliced
- Make ready 1 stick celery very finely sliced
- Get Pinch chilli flakes (depending on how hot you like it)
- Get Cooked peas
- Take 2 onions finely chopped
- Get 2-3 eggs
- Get Salt Pepper for seasoning
- Make ready Oil
Steps to make Spicy Corned Beef Hash with Poached Egg:
- Boil the potatoes whole and with the skins on for about 15 minutes or until soft to touch. - Leave to go cold then cut into chunks. - Heat the pan and with a bit of oil and sauté the potatoes until golden and crispy and tip onto kitchen paper.
- Wipe the pan, add a drop more oil and fry the onions gently until they take on a bit of colour, add the celery, peas, tomatoes and a pinch of chilli flakes. - - Add the potatoes and the corned beef and warm through. Check for seasoning and serve with a poached egg on top.
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