Hi, I’m Elise. Today, I will show you a way to make one -pot lamb liver, onions and potatoes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
One -Pot Lamb Liver, Onions and Potatoes Recipe
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To get started with this particular recipe, we have to prepare a few components. You can cook one -pot lamb liver, onions and potatoes using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make One -Pot Lamb Liver, Onions and Potatoes:
- Take 500 grams Lamb Liver
- Make ready 2 Large Onions
- Get 500 grams Potatoes
- Make ready 1 teaspoon Minced Garlic
- Get 1 Stock Cube (Lamb or Vegetable)
- Get 1 Cup Water
- Get 2 Tablespoons Cooking Oil
- Get to taste Black Pepper
Steps to make One -Pot Lamb Liver, Onions and Potatoes:
- Slice onions and put in a large pot. Add cooking oil and fry, stirring, until golden.
- While Onions are browning, cut Liver into fork- sized pieces and add to pot when onions are golden, and stir well.
- Cut washed, but not peeled, potatoes into mini cubes about 0.5 cm, but not smaller or they will mush. Add to pot with the water and stir well
- Cble in the stock cube, add the Garlic and then Black Pepper to taste. Stir well.
- Cook for about 10 - 15 minutes, until potatoes are cooked, by which time the meat should be tender. Enjoy!! If you try it, remember to take a photo to share on Cook Pad!!
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