Hello, I’m Clara. Today, I will show you a way to make red fish smørrebrød med agurksalat (cucumber salad) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Red fish Smørrebrød med Agurksalat (cucumber salad) Recipe
Red fish Smørrebrød med Agurksalat (cucumber salad) is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Red fish Smørrebrød med Agurksalat (cucumber salad) is something which I’ve loved my whole life.
To bewith this particular recipe, we must first prepare a few ingredients. You can have red fish smørrebrød med agurksalat (cucumber salad) using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Red fish Smørrebrød med Agurksalat (cucumber salad):
- Get 2 fillets Danish Red Fish (or seabass)
- Get 1 cucumber
- Get 1 fennel
- Take 1 lemon (juiced)
- Make ready 1 tbsp red vinegar
- Prepare 1 clove garlic (finely grated)
- Get Pinch smoked paprika
- Get 200 ml Greek Yogurt or Skyr
- Take 2 Avocados
- Prepare 4 slices rye bread
Steps to make Red fish Smørrebrød med Agurksalat (cucumber salad):
- Using a guillotine or box grater finely slice the cucumber 🥒 and fennel (tops included)
- Salt the cucumber and fennel and using kitchen towel squeeze out the excess liquid
- In a bowl add the vinegar, juice from the lemon, garlic, salt and pepper to season
- Add the paprika and yogurt. Taste and season again if needed. Salad = done.
- Heat a pan on a high heat. Season and oil the fish and the pan.
- Sear the fish skin side down. Hold the fish down for a few seconds to flatten the skin so it becomes crispy.
- Smash the avocado 🥑 and season. Then place on top of the rye bread
- Once the fish is almost cooked turn and cook for 1 min
- Serve.God appetit"
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