Hello, I’m Elise. Today, we’re going to make tex-mex chicken and three bean soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tex-Mex Chicken and Three Bean Soup Recipe
Tex-Mex Chicken and Three Bean Soup is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Tex-Mex Chicken and Three Bean Soup is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook tex-mex chicken and three bean soup using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tex-Mex Chicken and Three Bean Soup:
- Prepare 2 pounds chicken breasts chopped into 1/2 inch pieces
- Make ready 2 Tablespoons Olive Oil
- Make ready 1 can black beans ( drained and rinsed)
- Make ready 1 can red beans (drained and rinsed)
- Take 1 can white beans (drained and rinsed)
- Prepare 16 ounce frozen corn
- Make ready 16 ounces salsa
- Get 16 ounces vegetable broth
- Get 2 cups water
- Make ready 1 pkg. taco seasoning
- Make ready 2 cups cooked brown rice
- Make ready 3 cups chopped zucchini (1/2 inch)
- Prepare Shredded Colby Jack Cheese for topping
- Get Sour Cream for topping
Instructions to make Tex-Mex Chicken and Three Bean Soup:
- Sauté chicken in olive oil until browned and cooked thoroughly
- Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Cooked on high for 3 to 4 hours.
- Then add the chopped zucchini and cooked brown rice, continue cooking for 1 hour or until zucchini is tender.
- Serve hot with shredded cheese, sour cream and tortilla chips.
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