Hi, I’m Jane. Today, we’re going to prepare ray’s seafood packets recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ray’s Seafood Packets Recipe
Ray’s Seafood Packets is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Ray’s Seafood Packets is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ray’s seafood packets using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ray’s Seafood Packets:
- Prepare 1 pound cleaned and deveined shrimp
- Get Clams washed
- Prepare 2 potatoes
- Take andouille sausage
- Make ready Corn
- Prepare Butter
- Make ready 2 cloves Garlic
- Make ready 1 Tsp old bay seasoning
- Get Parsley flakes
- Prepare Lemons
- Make ready Foil
Instructions to make Ray’s Seafood Packets:
- Preheat oven to 375, you’ll need a baking sheet also. Start by cleaning and washing your seafood and pat dry set aside, mince your garlic and set aside
- Dice your potatoes as you like husk and clean your corn and cut into bite size pieces now boil both together for about 10 minutes, these cook in the oven so you want your corn and potatoes tender
- Cut a square piece of foil that will be enough to make a packet. Now lay that down on a baking sheet add in your potatoes, corn, sausage, seafood, minced garlic, seasonings as you like to taste. Now add some little tabs of butter over the top and squeeze with a splash of lemon, now closes your packet make a fold on top bake for 15-20 minutes till shrimp is cooked, enjoy with another splash of lemon, add a touch of parsley for garnish
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