Hi, I am Kate. Today, I will show you a way to make aglio olio and corned beef bits recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Aglio Olio and Corned Beef bits Recipe
Aglio Olio and Corned Beef bits is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Aglio Olio and Corned Beef bits is something that I’ve loved my whole life. They are nice and they look wonderful.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook aglio olio and corned beef bits using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Aglio Olio and Corned Beef bits:
- Take 1/2 packet spaghetti
- Take 4 tbsp olive oil
- Make ready 4 tbsp finely diced corned beef (see pic)
- Take 2 tbsp minced garlic (use 4 cloves if using crushed garlic)
- Get 1 tsp chilli flakes (add extra if prefer it spicy)
- Get Pinch salt (to taste)
- Take 1-2 tbsp finely chopped parsley or corriander
- Take Dash pepper
Instructions to make Aglio Olio and Corned Beef bits:
- Prepare spaghetti- cook al-dente drained. Cook corned beef following instructions/directions on the packag. Slice and finely diced. Prepare the rest of the ingredients.
- Heat olive oil over medium heat. Add garlic and corned beef and cook until slightly golden brown. Add chilli flakes and few seconds after that, add spaghetti. Season with some salt and ground pepper. Sprinkle some chopped parsley/coriander. Serve warm.
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