Hello, I’m Clara. Today, I’m gonna show you how to prepare quinoa enchilada bake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Quinoa Enchilada Bake Recipe
Quinoa Enchilada Bake is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Quinoa Enchilada Bake is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have quinoa enchilada bake using 35 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Quinoa Enchilada Bake:
- Get For Quinoa Enchilada-
- Take 1/2 cup raw quinoa grains
- Make ready 1 cup water
- Prepare 1 cup Homemade Enchilada sauce
- Make ready For Vegetable filling-
- Prepare 1/4 cup mixed cheese, grated
- Make ready For Filling-
- Get 1 Onion finely chopped
- Take Few Garlic finely chopped
- Take 2 teaspoons oil
- Get as required Boiled Kidney beans
- Get as required Boiled green peas
- Take as required Boiled sweet corn
- Make ready 1/4 cup cubed Carrot
- Get 1/4 cup cubed capsicum
- Take 3-4 Baby corn, sliced
- Get 1/2 Zucchini diced
- Prepare 3-4 button Mushrooms, sliced
- Make ready 1/4 cup Brocolli chopped into florets
- Prepare as per taste Salt
- Get 1 teaspoon Cumin powder
- Prepare 1/2 teaspoon Oregano
- Make ready 1/2 teaspoon Black pepper powder
- Get 1/4 cup chopped coriander
- Make ready 2 tablespoons mixed cheese, grated
- Take 1 teaspoon lemon juice
- Make ready for Enchilada Sauce-
- Take 2 teaspoons oil
- Take 1 tablespoon wheat flour
- Take 4-6 dry red chillies
- Get 3-4 garlic cloves
- Take 4-5 tomatoes
- Get as per taste Salt
- Make ready 1 teaspoon Cumin powder
- Get 1/2 teaspoon Red chilli powder
Instructions to make Quinoa Enchilada Bake:
- Rub, wash and rinse the quinoa grains thoroughly, at least 2-3 times. Soak it in some water (for at least 10 minutes, you may also soak until 1 hour) and discard the water.
- Add the drained grains in a pressure cooker and add water to cook and take 1 whistle. Let the cooker completely. Quinoa is cooked and ready to use in your recipes.
- Soak kidney beans overnight and boil in pressure cooker. I took 5-6 whistles.
- Dry roast red chillies add water and boil it. Remove from gas and let it soak for 15 minutes, add to mixer jar.
- Make 2 slits across the tomatoes and put in boiling water, cover and boil for 5-10 minutes. Once the skin starts to come off, switch off the flame.
- Add garlic to the mixer pot, blanched and peeled tomatoes and make a smooth puree.
- For the sauce, heat oil in a pan and add flour, fry it.
- Once the flour cooks, add chilli powder and stir on low flame.
- Once chilli powder cooks add the prepared puree.
- Stir and add 1/2 cup of leftover extra water after boiling tomatoes.
- Add cumin powder and salt and mix well.
- Let the sauce boil and get thick enough. Switch off flame and let it cool. The Enchilada sauce is ready to use in your recipe
- Saute vegetables, starting by frying onions and garlic. Add mushrooms, carrots, baby corn, zucchini all chopped and siced in even size pieces. Saute well.
- Add other veggies, like broccoli and cook. Now add kidney beans, boiled, corn and peas, some capsicum.
- Add coriander, salt, pepper powder and cumin powder, also some oregano. Mix cheese and cooked quinoa.
- Mix the prepared Enchilada sauce and the lemon juice.
- Pour in a casserole or a glass tray. Sprinkle some cheese on top.
- Bake in a preheated oven, set @180°C for 20 minutes. Serve hot and enjoy this healthy meal.
So that’s going to wrap this up for this distinctive dish quinoa enchilada bake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!


