Steve’s Chicken Spinach Stromboli
Steve’s Chicken Spinach Stromboli

Hi, I’m Marie. Today, we’re going to prepare steve’s chicken spinach stromboli recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Steve’s Chicken Spinach Stromboli Recipe

Steve’s Chicken Spinach Stromboli is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Steve’s Chicken Spinach Stromboli is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook steve’s chicken spinach stromboli using 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Steve’s Chicken Spinach Stromboli:

  1. Prepare 1 lb Roasted Chicken Cut into pieces
  2. Make ready 8 oz Shredded Mozarella
  3. Get 4 oz Shredded Fontina Cheese
  4. Prepare 1 packages Frozen Spinach
  5. Prepare 1 can Ready to bake pizza dough
  6. Get 1 egg
  7. Get 2 tbsp Butter
  8. Get 1 Shallot
  9. Make ready 2 tbsp minced garlic

Instructions to make Steve’s Chicken Spinach Stromboli:

  1. Preheat oven to 375.
  2. Place spinach in some water to thaw.
  3. Dice chicken and shallot.
  4. Place small amount of butter in skillet and melt. Add chicken, garlic and shallots then sautee. Season as desired. Cook till chicken is no longer pink.
  5. Roll out pizza dough. Use rolling pin to flatten.
  6. Take thawed spinach and pour into paper towels. Use paper towels to squeeze out excess water. Get spinach as dry as you can.
  7. Place cooked chicken mixture, spinach and cheeses in center of dough.
  8. Gently fold dough over to form a loaf.
  9. Lay Stromboli loaf on baking sheet seam side down.
  10. Whisk egg and then lightly brush onto dough. Do not over saturate.
  11. At this point you may sprinkle additional seasoning onto dough if you wish. Basil is great or try Parmesan cheese.
  12. Carefully cut 3 small slits in the top.
  13. Bake about 35 minutes. Cool, slice and enjoy. Great for dipping in marinara or ranch dressing.

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