Hello, I am Joana. Today, I will show you a way to prepare spinach khichdi recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach khichdi Recipe
Spinach khichdi is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Spinach khichdi is something that I’ve loved my whole life. They’re nice and they look fantastic.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook spinach khichdi using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach khichdi:
- Prepare 1/2 cup rice
- Get 1/2 cup pink lentils (masoor dal)
- Take 1 cup spinach puree ( blanched and pureed
- Make ready 1 chopped small onion
- Get 5-7 choppped garlic cloves
- Take 1/2 tsp turmeric powder
- Get 1/4 tsp cumin seeds
- Take 1 tbsp ghee
- Get to taste Salt
Steps to make Spinach khichdi:
- Wash and soak rice and lentils for at least 20 minutes.
- Then add salt and turmeric powder to it. Add 3 cups of water I.e.,1:3 ratio (1 cup rice-dal, 3 cups of water). Pressure cook Khichdi.
- Heat ghee, add cumin seeds, once they splutter, add onion, garlic and saute them.
- Further add spinach puree and salt and cook for a couple of minutes.
- Add cooked khichdi, mix well. Cook for 2-4 minutes on a slow flame. Then turn off the heat. You can add green chillies in spinach puree if you want spicy.
- Serve hot with papad, curd etc.
So that’s going to wrap it up with this special dish spinach khichdi recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
