Hi, I am Kate. Today, I will show you a way to make shiitake powder adds the umami taste - fried rice noodles with plenty of chicken recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken Recipe
Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook shiitake powder adds the umami taste - fried rice noodles with plenty of chicken using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken:
- Prepare 150 g rice noodles
- Prepare 150 g chicken breast
- Get ◎1 Tbsp Shiitake powder
- Prepare ◎1 Tbsp
- Take ◎A pinch of salt and pepper
- Make ready 2 pieces (80 g) green pepper
- Make ready 1 piece (40 g) red bell pepper
- Make ready 1 bag (200 g) bean sprout
- Prepare 10 g dried shrimps
- Take 1 Tbsp salad oil
- Make ready ●100ml of water
- Get ●3 Tbsp dried shrimp stock
- Make ready ●3 Tbsp oyster sauce
- Make ready ●1 Tbsp sugar
- Get ●A pinch of salt and pepper
- Make ready 1 Tbsp sesame oil
- Make ready As you like: coarsely ground black pepper
Steps to make Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken:
- Soften dried shrimps in a bowl of water.
- Soften rice noodles as indicated on the bag, and cut into easy to eat lengths.
- Thinly chop chicken strips, and rub in ◎. Cut green pepper and red bell pepper into long julienne strips.
- Heat salad oil and stir-fry chicken and dried shrimp. When the colors start to change, add vegetables from 3. Then add bean sprouts in order and stir-fry.
- Add rice noodles combined with ●. Stir-fry so that noodles absorb the stock. To complete, add sesame oil and coarse ground black pepper.
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