Hi, I am Marie. Today, I will show you a way to make mimi’s meatballs, potatoes collards recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mimi’s Meatballs, Potatoes Collards Recipe
Mimi’s Meatballs, Potatoes Collards is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Mimi’s Meatballs, Potatoes Collards is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mimi’s meatballs, potatoes collards using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mimi’s Meatballs, Potatoes Collards:
- Prepare 4 TBS olive oil
- Get 2 medium onions chopped
- Make ready 2 cloves garlic minced
- Take 8 cups chicken stock
- Get 2 LB potatoes cubed
- Take 2 LB meatballs (frozen or homemade)
- Prepare 16 oz collards chopped
- Prepare 2 TBS tomato paste
- Get 1 tsp salt
- Get 1/2 tsp pepper
- Prepare 1-2 TBS fresh oregano
- Get 1/4 tsp cayenne
Instructions to make Mimi’s Meatballs, Potatoes Collards:
- In a large stockpot, heat olive oil. Add onions and saute until softened. Stir in garlic and cook until just fragrant.
- Add stock and potatoes. Stir occasionally over medium heat until potatoes are softened, about 15-20 minutes.
- Add cooked meatballs, collard greens, tomato paste, salt, pepper, oregano and cayenne. Allow flavors to meld and greens to wilt, about 15 minutes. Season to taste. To serve, ladle into bowls and sprinkle with goat cheese cbles.
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