Hi, I am Jane. Today, I will show you a way to make seafood fried rice recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Seafood fried rice Recipe
Seafood fried rice is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Seafood fried rice is something that I have loved my whole life. They are nice and they look fantastic.
To bewith this particular recipe, we must prepare a few components. You can cook seafood fried rice using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Seafood fried rice:
- Take 2 cups rice
- Get 1 cup water
- Take Pinch saffron
- Prepare Seafood
- Prepare 1 bag frozen shrimp
- Get Half a bag of frozen scallops
- Get 1 bag imitation crab
- Get Extras
- Take 1 cup frozen corn
- Make ready 3 eggs
Instructions to make Seafood fried rice:
- Take out seafood at least 3 hours before cooking, place in a bowl of water, let defrost
- Rinse the rice 3 times in water. Fill water to the first knuckle line
- Put a pinch of saffron in the water and turn the rice cooker on. Let the machine do the work.
- After seafood is defrosted, place in a skillet with olive oil and cook until shrimp is pink. Remove from pan.
- Take a deep skillet and put olive oil (any oil works) sauté the corn until thawed, about 10 min.
- Crack the three eggs in a bowl and lightly whisk them. Move corn to the side, and pour the egg into the pan and scramble.
- Add the seafood to the corn and egg mixture and warm up the seafood. Toss in the rice and cook for about 5 min continuously stirring. Add a dash of soy sauce and serve!
So that is going to wrap it up for this special dish seafood fried rice recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
