Hello, I’m Joana. Today, we’re going to make krazy kurland coconut shrimp curry recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Krazy Kurland Coconut Shrimp Curry Recipe
Krazy Kurland Coconut Shrimp Curry is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Krazy Kurland Coconut Shrimp Curry is something that I’ve loved my entire life. They are nice and they look wonderful.
To bewith this recipe, we have to prepare a few ingredients. You can cook krazy kurland coconut shrimp curry using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Krazy Kurland Coconut Shrimp Curry:
- Prepare 1 large onion, minced
- Prepare 2-3 TBSP oil
- Get 2 large pinches kosher salt
- Prepare 4 cloves garlic, minced
- Make ready 1 inch ger, minced
- Take 1 tsp cumin
- Prepare 1 TBSP turmeric
- Take 1 tsp hot paprika
- Prepare 1 tsp chili
- Make ready 1/2 tsp coriander
- Take 1 TBSP oil to blossom dry ingredients
- Get 1 (14 oz) can diced tomatoes
- Make ready 1 (14 oz) can coconut milk
- Get 2 lbs shrimp
- Prepare 2 TBSP cilantro, minced
Instructions to make Krazy Kurland Coconut Shrimp Curry:
- Cook onion in ~3 TBSP oil with 2 pinches kosher salt on med-high heat. Add water to speed process.
- Once translucent, pool onions and bloom garlic, ger and dry spices in ~1 TBSP oil. Cook through about 2-3 min
- Add tomatoes, cook another 3 mins.
- Add coconut milk. Mix and cook semi-covered on med-high heat ~10 minutes, stirring occasionally.
- Reduce heat to medium. Add shrimp. Cook until all white/pink, ~3-4 minutes.
- Add cilantro. Mix and cook an additional 1-2 minutes.
- Done! Serve over rice.
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