Spinach Pakoda
Spinach Pakoda

Hi, I’m Elise. Today, I will show you a way to prepare spinach pakoda recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Spinach Pakoda Recipe

Spinach Pakoda is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Spinach Pakoda is something that I have loved my entire life. They are nice and they look wonderful.

To bewith this recipe, we have to prepare a few components. You can cook spinach pakoda using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Pakoda:

  1. Prepare 2 cups finely chopped spinach
  2. Get 1 cup finely chopped onion
  3. Get 1 tbsp ger garlic and chilli paste
  4. Get 1 tsp ajwain
  5. Take 1 tsp cumin seeds
  6. Get 1 tsp white teel
  7. Prepare as per taste Salt
  8. Prepare 1 tsp Turmeric
  9. Make ready 1 tsp Garam masala
  10. Take 1 tsp baking soda
  11. Take 2 1/2 up Besan
  12. Prepare 500 ml oil for frying pakodas

Steps to make Spinach Pakoda:

  1. Take a bowl. - Put spinach and all above-mentioned ingredients in it. - Mix it well by adding little water to it. - Now leave it for 10 minutes.
  2. Then heat oil in a kadhai. - Take batter in hand and drop make medium size pakoda in it. - Keep medium flame and fry it until it becomes golden brown in color and crispy texture wise. - Fry all such pakodas.
  3. Now take it out and put it on absorbent paper. - Serve it with green chilli, vadapav chutney and tea. - And enjoy this drolling and mouthwatering maharastrian snacks.

So that is going to wrap it up for this special dish spinach pakoda recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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